Soft Cream Cheese Cherry Almond Cookies
Soft cream cheese cherry almond cookies are a delightful blend of chewy texture and rich flavors. Each bite offers a creamy sweetness from the cream cheese, complemented by juicy cherries and a hint of nutty almonds. Perfect for novice bakers, these cookies are easy to whip up and make for an impressive treat at any gathering or special occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup pitted cherries (fresh or frozen)
- 1/2 cup sliced almonds (toasted)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened cream cheese and butter until light and fluffy.
- Gradually mix in granulated sugar and brown sugar until fully combined.
- Stir in vanilla extract, then gently fold in chopped cherries and sliced almonds.
- In a separate bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until lightly golden around the edges but still soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For enhanced flavor, substitute vanilla extract with almond extract. - You can swap cherries for blueberries or cranberries for a fruity variation. - Chill the dough for 30 minutes before baking to improve texture.