Sourdough Grilled Cheese with Fig & Prosciutto
Sourdough Grilled Cheese with Fig & Prosciutto is a gourmet sandwich that combines the crunch of toasted sourdough with the creamy richness of sharp cheddar, sweet figs, and savory prosciutto. This indulgent creation transforms an ordinary meal into an extraordinary delight, perfect for lunch or dinner. Each bite offers a harmonious blend of flavors, making it an irresistible treat that will have your taste buds singing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1 tablespoon unsalted butter
- 2 ounces sharp cheddar cheese, sliced
- 2 ounces prosciutto, thinly sliced
- 2 dried figs, sliced
Instructions
- Prepare your ingredients by slicing the sourdough bread and dried figs.
- Layer sharp cheddar cheese, prosciutto, and figs on one slice of sourdough. Top with another slice.
- Heat a skillet over medium heat and add unsalted butter until melted.
- Grill the sandwich for about 3 minutes until golden brown before flipping carefully.
- Press down gently with a spatula and grill for an additional 2-3 minutes until both sides are crispy.
- Cut diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 470
- Sugar: 8g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: - For added flavor, swap sharp cheddar for goat cheese or brie. - Consider adding fresh herbs like basil or arugula for an extra kick. - Store leftovers wrapped tightly in foil in the refrigerator for up to 2 days.