South Carolina Bird Dog Sandwiches
South Carolina Bird Dog Sandwiches are a mouthwatering delight that combine grilled chicken thighs, crunchy coleslaw, and a zesty spicy sauce, all nestled in soft hot dog buns. Perfect for summer cookouts or cozy family dinners, these sandwiches bring the flavors of Southern cuisine to your table with minimal effort. Whether you’re having a backyard barbecue or a casual weeknight meal, this dish promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Southern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 soft hot dog buns
- 2 cups coleslaw mix
- ½ cup barbecue sauce
- 2 tbsp Sriracha
- ¼ cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken thighs with salt and pepper.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C). Remove from heat and let rest.
- Shred the cooked chicken using two forks.
- In a bowl, mix mayonnaise and Sriracha to your desired spiciness.
- Assemble sandwiches by filling buns with shredded chicken, topping with coleslaw mix and barbecue sauce, then drizzling with spicy sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Marinate the chicken in your favorite spices before grilling for added flavor. - Substitute chicken with pulled pork or turkey for a different twist. - Enhance your sandwich by adding jalapeños or pickles for an extra kick.