Spaghetti Carbonara
Spaghetti Carbonara is a timeless Italian classic that brings comfort and joy to any table. This rich, creamy dish features al dente spaghetti enveloped in a luscious sauce made from eggs and Parmesan, complemented by the savory crunch of pancetta. Perfect for family dinners or impressing guests, this recipe can be whipped up in just 30 minutes, making it both an indulgent and practical choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 4 oz pancetta or guanciale, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- Freshly cracked black pepper to taste
- Salt (for pasta water)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions.
- While the pasta cooks, heat a skillet over medium heat and cook the pancetta until crispy.
- In a bowl, whisk together the eggs and Parmesan cheese with black pepper.
- Reserve some pasta water before draining the spaghetti. Off the heat, quickly toss the hot spaghetti with the crispy pancetta.
- Immediately pour in the egg mixture while tossing vigorously to create a creamy sauce. Add reserved pasta water as needed for desired consistency.
- Serve immediately, garnished with extra Parmesan and black pepper.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: - For variations, you can substitute pancetta with bacon or add peas for color. - Always use high-quality ingredients for optimal flavor. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.