Spaghetti with Shrimp in Cream Cheese Sauce
Spaghetti with Shrimp in Cream Cheese Sauce is a creamy, delightful dish that brings together tender shrimp and perfectly cooked pasta in a luscious sauce. This easy-to-follow recipe is perfect for impressing dinner guests or enjoying a cozy night at home. With its rich flavors and beautiful presentation, this dish will become a favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 3 cloves garlic, minced
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the garlic for about one minute until fragrant.
- Add the shrimp and cook for 3 minutes on each side until pink and opaque.
- Lower the heat and mix in the softened cream cheese until melted; add reserved pasta water if needed for consistency.
- Toss in the cooked spaghetti with grated Parmesan cheese and parsley until well-coated.
- Serve immediately, garnished with extra parsley or Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: - Substitute shrimp with chicken or add veggies like spinach or cherry tomatoes for added nutrition. - For a lighter option, use low-fat cream cheese or vegetable broth instead of chicken broth.