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Spiced Pear Fall Treats Tart

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Spiced Pear Fall Treats Tart is a delightful autumn dessert that combines the comforting flavors of cinnamon and nutmeg with sweet, caramelized pears. This easy-to-make tart features a flaky buttery crust that crumbles beautifully with each bite, making it perfect for gatherings or cozy nights in. With its stunning presentation and inviting aroma, this tart will surely impress your guests and warm your hearts.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 large egg yolk
  • 3 tbsp cold water
  • 4 ripe pears (peeled and thinly sliced)
  • 1/2 cup granulated sugar (for filling)
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 large egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
  3. Stir in the egg yolk and gradually add cold water until the dough forms. Shape into a disc, wrap in plastic, and chill for 30 minutes.
  4. While chilling, sauté sliced pears with sugar, cinnamon, and nutmeg in a skillet over medium heat until slightly softened (about 5 minutes).
  5. Roll out the dough on a floured surface to fit your tart pan. Place it in the pan and trim edges.
  6. Arrange sautéed pears inside the crust; brush edges with whisked egg mixed with water.
  7. Bake for 35-40 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Keywords: - Substitute apples or peaches if desired. - Add walnuts for crunch or maple syrup for extra sweetness. - Store leftovers wrapped tightly in plastic; reheat at 350°F for about 10 minutes.

Find it online: https://nrecipes.com/irresistible-spiced-pear-fall-treats-tart-recipe/