Spicy Jalapeño Popper Delight
Get ready for a flavor-packed appetizer that will steal the show at any gathering! Spicy Jalapeño Popper Delight combines crispy jalapeños with a creamy, cheesy filling and a crunchy breadcrumb topping. This crowd-pleaser is perfect for game days, parties, or cozy nights in. Easy to make and fully customizable, it promises to tantalize your taste buds with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 guests 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 strips bacon, cooked and crumbled
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each jalapeño in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, and salt until well combined.
- Generously fill each jalapeño half with the cheese mixture.
- Sprinkle breadcrumbs over each stuffed pepper.
- Place the jalapeños on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed jalapeño (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - Experiment with different cheeses such as pepper jack for added spice. - For a vegetarian version, omit bacon and add chopped vegetables like bell peppers or corn. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.