Spicy Mango Salsa
Spicy Mango Salsa is a vibrant and refreshing blend that combines the sweetness of ripe mangoes with the zesty kick of jalapeños. This easy-to-make salsa is perfect for summer gatherings or cozy dinners, adding a tropical twist to any dish. Serve it as a dip with tortilla chips or as a topping for grilled chicken or fish. In just 15 minutes, you can create this delightful salsa that will transport your taste buds straight to the beach.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1 small red onion (1/2 cup finely diced)
- 1 jalapeño pepper (finely diced, seeds removed for less heat)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 medium lime (about 2 tablespoons)
- 1/4 teaspoon salt
Instructions
- Prepare your ingredients by washing and peeling the mangoes; dice them into small cubes.
- Finely chop the red onion and jalapeño, adjusting the spice level to your preference.
- In a large bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
- Squeeze in the lime juice and sprinkle with salt; mix gently until well combined.
- Chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added creaminess, consider folding in diced avocado before serving. - Substitute mango with pineapple for a sweeter variation of this salsa. - Store leftovers in an airtight container in the fridge for up to three days.