Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles are a delicious, quick meal that combines creamy peanut butter, savory soy sauce, and a kick of Sriracha. This dish is perfect for busy weeknights or casual dinners with friends, ready in under 30 minutes. The silky rice noodles are coated in a rich sauce and topped with fresh green onions and crushed peanuts for added texture. Customize this recipe by adding your favorite vegetables or protein to enhance the flavor and nutritional profile. Get ready to enjoy a delightful fusion of tastes that will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
- 8 oz rice noodles
- 1/2 cup natural creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp Sriracha (adjust to taste)
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- For garnish: 2 green onions, chopped
- 1/4 cup crushed peanuts
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, Sriracha, lime juice, and minced garlic until smooth. Add hot water as needed for desired consistency.
- In a large skillet over medium heat, combine cooked noodles with the sauce mixture. Toss until well-coated and heated through.
- Serve in bowls topped with chopped green onions and crushed peanuts.
- Enjoy immediately for optimal flavor.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 442
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 0mg
Keywords: - Add vegetables like bell peppers or broccoli for added crunch. - For extra protein, consider including grilled chicken or tofu. - Store leftovers in an airtight container in the fridge for up to three days; add water when reheating to loosen the sauce.