Spicy Shrimp with Hot Honey
Spicy Shrimp with Hot Honey is a delectable dish that perfectly marries the sweet and spicy flavors. Each shrimp is seared to golden perfection and coated in a luscious hot honey glaze, creating an irresistible treat for any occasion. This quick and easy recipe is ideal for busy weeknights or impressive dinner parties, transporting your taste buds to a sunny seaside escape with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh large shrimp, deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup hot honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions
- Rinse and pat the shrimp dry.
- In a small bowl, mix together the smoked paprika and cayenne pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp in a single layer; cook for about 2 minutes on each side until they turn pink and opaque.
- Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.
- Drizzle hot honey over the shrimp, tossing to coat evenly before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: For enhanced flavor, marinate the shrimp in a mixture of hot honey and spices for at least 30 minutes before cooking. Adjust the heat level by varying the cayenne or incorporating different chili powders. This dish pairs beautifully with fluffy rice or fresh salads.