Spinach and Artichoke Dip
Spinach and artichoke dip is a creamy, cheesy delight that elevates any gathering with its rich flavors and vibrant ingredients. Perfectly warm and inviting, this crowd-pleaser combines fresh spinach, tender artichokes, and a blend of cheeses for an irresistible dip. Serve it alongside crispy tortilla chips or fresh veggie sticks to create a memorable appetizer that everyone will love. Whether it’s game night or a festive celebration, this dip is sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups fresh spinach
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease an oven-safe dish.
- In a skillet, wilt the spinach over medium heat for about 2 minutes. Remove from heat and chop roughly.
- In a large bowl, mix the cream cheese, sour cream, garlic powder, salt, pepper, artichokes, mozzarella, Parmesan, and chopped spinach until well combined.
- Transfer the mixture to the greased baking dish.
- Bake for 25 minutes or until bubbling and golden on top.
- Allow to cool slightly before serving with tortilla chips or sliced baguette.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For added flavor, sauté minced garlic or onions before mixing in the other ingredients. - Customize with different cheeses like feta or pepper jack for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.