Spinach Gratin with Cheese
Spinach gratin with cheese is a creamy, comforting dish that beautifully combines fresh spinach and rich cheeses under a golden breadcrumb topping. This versatile casserole is perfect for cozy family dinners or festive gatherings, offering a delightful blend of flavors that will impress your guests. Easy to prepare, it serves as both a delicious side and a satisfying main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- 3 cloves garlic, minced
- 4 tablespoons butter
- 1/2 cup plain breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the fresh spinach and cook until wilted, approximately 3 minutes.
- Transfer the cooked spinach to a mixing bowl. Combine with heavy cream, half of the Gruyère cheese, salt, and pepper until evenly mixed.
- Spread the creamy mixture into the prepared baking dish. Top with the remaining cheese and breadcrumbs, then drizzle with another tablespoon of melted butter.
- Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of gratin (approximately 170g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: - For added flavor, sauté onions along with garlic or substitute spinach with kale. - Spice things up by incorporating red pepper flakes or nutmeg. - Try different cheese blends for unique flavor combinations.