Stacked Christmas Sprinkle Cookies
Delight in the festive spirit with Stacked Christmas Sprinkle Cookies! These vibrant, layered treats feature soft, buttery cookie goodness adorned with colorful sprinkles. Perfect for holiday gatherings or cozy moments with hot cocoa, each bite offers a delightful crunch and melt-in-your-mouth experience. Easy to make, these cookies are sure to bring smiles and joy to all!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk flour and baking powder, then gradually add to the wet mixture, mixing until just combined.
- Gently fold in colorful sprinkles.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, swap vanilla extract for almond extract or incorporate citrus zest for a refreshing twist. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.