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Steak and Shrimp Stir Fry

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Steak and shrimp stir fry is a vibrant, mouthwatering dish that combines tender sirloin steak, juicy shrimp, and colorful vegetables tossed in a savory sauce. This quick and easy recipe transforms your weeknight dinners into a gourmet experience, offering a perfect balance of flavors and textures. In just 20-30 minutes, you can create an impressive meal that’s both satisfying and nutritious, making it ideal for busy evenings or entertaining guests.

Ingredients

Scale
  • 1 lb sirloin steak, thinly sliced against the grain
  • 1 lb large shrimp, peeled and deveined
  • 2 cups bell peppers, sliced (any color)
  • 1 cup broccoli florets
  • 1 cup carrots, thinly sliced
  • 4 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp sesame oil

Instructions

  1. Slice the sirloin steak thinly against the grain for maximum tenderness. Chop bell peppers, broccoli, and carrots into bite-sized pieces.
  2. In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and sesame oil.
  3. Heat a large wok or skillet over high heat until hot. Add a splash of vegetable or peanut oil.
  4. Sear the sliced steak in one layer without stirring for about one minute until browned but slightly pink inside.
  5. Add shrimp to the pan; cook until they turn pink (about two minutes). Then add chopped vegetables and stir-fry until tender-crisp.
  6. Pour in the sauce and stir continuously until everything is evenly coated and heated through (about one minute). Serve immediately.

Nutrition

Keywords: - Substitute shrimp with chicken or tofu for different variations. - Experiment with vegetables like snap peas or zucchini based on your preference. - Marinate the steak and shrimp beforehand to enhance flavor.

Find it online: https://nrecipes.com/irresistible-steak-and-shrimp-stir-fry-recipe-in-20-minutes/