Sticky Toffee Pudding
Sticky Toffee Pudding is the quintessential British dessert that warms the soul with its moist date sponge and rich toffee sauce. This indulgent treat is perfect for cozy evenings or festive gatherings, delivering a delightful balance of sweetness and texture. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup Medjool dates (pitted and chopped)
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup dark brown sugar
- 2 large eggs (room temperature)
- For the Sauce: 1 cup heavy cream
- For the Sauce: 3/4 cup dark brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch baking dish.
- Soak chopped dates in boiling water for about 15 minutes until soft.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- Cream softened butter and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually fold in the flour mixture followed by soaked dates.
- Pour batter into the prepared dish and bake for 30-35 minutes until a toothpick inserted comes out clean.
- For the sauce, combine heavy cream and dark brown sugar in a saucepan over medium heat; stir until smooth and warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - Enhance flavor by adding cinnamon or vanilla extract. - Leftovers can be stored in an airtight container at room temperature for up to three days.