Stilton Stuffed Pears
Stilton Stuffed Pears are a delightful treat that perfectly balances sweet and savory flavors. Ripe pears cradle creamy Stilton cheese, complemented by crunchy walnuts and a drizzle of honey. This elegant yet simple recipe is ideal for impressing guests at dinner parties or enjoying a cozy night in. With just a few ingredients and straightforward steps, you can create an unforgettable dish that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe pears (Bartlett or Anjou)
- 4 oz Stilton cheese, crumbled
- 1/2 cup walnuts, chopped
- 2 tbsp honey
- 1 tsp fresh thyme, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Halve each pear lengthwise and scoop out seeds.
- In a bowl, mix Stilton cheese, walnuts, and thyme until well combined.
- Generously stuff each pear half with the cheese mixture.
- Drizzle honey over the stuffed pears.
- Place on a baking tray lined with parchment paper and bake for 15-20 minutes until tender.
Nutrition
- Serving Size: 1 stuffed pear half (90g)
- Calories: 180
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Substitute Stilton with goat cheese or blue cheese for different flavor profiles. - Add cinnamon or nutmeg for an extra warm spice note. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.