Stir-Fried Beef Tacos
Stir-fried beef tacos are a quick and flavorful meal that brings together tender ground beef, fresh vegetables, and zesty toppings, all wrapped in warm tortillas. Perfect for Taco Tuesday or any busy weeknight dinner, these tacos are sure to please everyone at the table. In just 30 minutes, you can serve a homemade dish bursting with taste and vibrant colors, making every bite a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup bell peppers (diced)
- 1 cup sweet onion (diced)
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream
- 1 cup shredded cheese
- ½ cup salsa
Instructions
- Chop bell peppers and onions into bite-sized pieces.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chopped onions, bell peppers, and taco seasoning; cook until vegetables are tender (about 5 minutes).
- Warm tortillas in another skillet or microwave until soft.
- Assemble tacos by spooning the beef mixture onto each tortilla.
- Top with sour cream, shredded cheese, cilantro, and salsa before serving.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground beef for chicken or tofu for a different protein option. Add spices like cumin or chili powder for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat on medium heat with a splash of water to maintain moisture.