Stir-Fried French Toast
Stir-Fried French Toast is a delightful twist on a classic breakfast favorite. With its golden-brown, crispy exterior and soft, fluffy interior infused with warm cinnamon and sweet vanilla, this dish transforms ordinary mornings into extraordinary experiences. Topped with fresh berries and drizzled with maple syrup, it’s perfect for brunch gatherings or lazy weekends. This simple recipe is sure to impress your family and friends while providing a comforting, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup (for serving)
- Fresh berries (for serving)
Instructions
- In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture for about 10 seconds per side.
- Fry the soaked bread in the skillet for about three minutes on each side or until golden brown.
- Repeat with remaining slices, adding more butter as needed.
- Serve warm topped with fresh berries and maple syrup.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 340
- Sugar: 10g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Use stale bread for better absorption of the egg mixture. Customize by adding nuts or chocolate chips to the egg mixture for extra flavor.