Stir-Fried Ravioli
Stir-Fried Ravioli is a delicious and creative twist on classic pasta, featuring crispy ravioli sautéed with colorful vegetables and a savory sauce. This quick recipe transforms your dinner into a flavor-packed experience that will delight your family and friends. Perfect for busy weeknights or festive gatherings, this dish not only looks stunning but is also highly adaptable to suit various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh or frozen cheese ravioli
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced thinly
- 1 cup zucchini, cut into half-moons
- 2 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Cook the ravioli in boiling salted water according to package instructions until al dente (3-5 minutes). Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté bell peppers and zucchini for about 5 minutes until tender-crisp. Add minced garlic during the last minute.
- Gently add the cooked ravioli to the skillet along with soy sauce and sesame oil. Toss carefully to combine without breaking the ravioli.
- Stir everything together for an additional 2-3 minutes until heated through. Adjust seasoning if needed.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - Feel free to swap in any seasonal vegetables you have on hand. - For added protein, consider incorporating cooked chicken or shrimp. - To store leftovers, keep them in an airtight container in the fridge for up to three days.