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Strawberry Ice Cream Sandwiches

Strawberry Ice Cream Sandwiches are the quintessential summer treat, pairing soft, chewy cookies with rich strawberry ice cream for a refreshing dessert. Perfect for picnics and birthday parties or simply as a sweet indulgence on a hot day, these sandwiches are easy to make and can be customized with your favorite cookie and ice cream flavors. Treat yourself to this delightful experience!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 quart strawberry ice cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10 minutes or until edges are golden brown but centers appear slightly underbaked.
  7. Allow cookies to cool completely before assembling by placing a generous scoop of strawberry ice cream between two cookies.

Nutrition

Keywords: - For added flavor variations, try using different ice cream flavors like vanilla or mint chocolate chip and different cookie types such as chocolate chip or oatmeal. - Ensure strawberries are ripe for maximum sweetness in the ice cream.