Strawberry Pie
Indulge in the sweet taste of summer with this easy strawberry pie. A flaky, buttery crust envelops juicy strawberries tossed in sugar and lemon juice, creating a deliciously nostalgic dessert. Perfect for gatherings or a special weekend treat, each slice is best served with whipped cream or ice cream for a delightful finish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries (hulled and halved)
- ¾ cup granulated sugar
- 2 tbsp all-purpose flour
- 1–2 tbsp lemon juice
- 2 tbsp butter (for dotting filling)
Instructions
- Prepare strawberries by washing, hulling, and slicing them into halves or quarters. Toss in a bowl with sugar and lemon juice; let sit for 15 minutes.
- Preheat oven to 375°F (190°C). Roll out your pie crust in a pie dish, poking holes in the bottom.
- In another bowl, mix flour and additional sugar; combine this mixture with the marinated strawberries.
- Pour the strawberry mixture into the prepared crust and dot with butter.
- Bake for about 45 minutes until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Enhance flavor by adding lemon zest or swapping some strawberries for blueberries or raspberries. Allow the pie to set completely before slicing for cleaner pieces. Store leftovers in an airtight container in the fridge for up to three days.