Strawberry Rhubarb Crisp
Indulge in the vibrant flavors of this strawberry rhubarb crisp, where sweet strawberries blend harmoniously with tangy rhubarb beneath a golden, crumbly topping. Perfect for warm summer evenings or cozy family gatherings, this delightful dessert is best served warm with a scoop of vanilla ice cream that melts into every luscious bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, and flour. Toss until evenly coated.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Spread the fruit mixture in the prepared baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of the recipe (137g)
- Calories: 280
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor variations, consider swapping strawberries or rhubarb for blueberries or peaches. A sprinkle of chopped nuts or additional spices can enhance both texture and taste.