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Stuffed Pepper Casserole

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Stuffed Pepper Casserole is a delicious one-pan meal that brings the comforting flavors of traditional stuffed peppers into a simple, hearty dish. Featuring vibrant bell peppers, savory ground beef, and gooey melted cheese, this casserole is perfect for busy weeknights or family gatherings. With its ease of preparation and bold flavors, it promises to be a crowd-pleaser that will keep everyone coming back for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup uncooked white or brown rice
  • 3 bell peppers (red, yellow, green), diced
  • 1 can (14.5 oz) diced tomatoes, no salt added
  • 1 medium onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
  2. Cook the rice according to package instructions; set aside.
  3. In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add diced bell peppers and cook for another 5 minutes.
  4. Add ground beef to the skillet; cook until browned and no longer pink. Drain excess grease if necessary.
  5. Mix in cooked rice and diced tomatoes; season with salt and pepper. Combine well.
  6. Pour half of the mixture into the baking dish, layer with half of the cheese, add remaining mixture, and top with leftover cheese.
  7. Bake uncovered for 30-35 minutes until bubbly and golden brown. Serve hot.

Nutrition

Keywords: For a healthier option, substitute ground beef with turkey or plant-based meat alternatives. Enhance flavors by adding spices like cumin or chili powder or mix in black beans or corn for extra texture. Leftovers can be stored in an airtight container for up to four days.

Find it online: https://nrecipes.com/irresistible-stuffed-pepper-casserole-recipe-to-savor/