Stuffed Seafood Bread Bowl
Stuffed Seafood Bread Bowl is a delicious blend of fresh shrimp, sweet crab meat, and creamy cheese, all nestled in a warm crusty bread loaf. This show-stopping dish is perfect for gatherings, transforming ordinary meals into extraordinary experiences. With its rich flavors and inviting aroma, it’s sure to impress your family and friends at any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large round sourdough or Italian bread loaf
- 1 cup peeled and deveined shrimp (fresh or frozen)
- 1 cup lump crab meat
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the top off the bread loaf and scoop out the inside, leaving about an inch of bread on the bottom and sides.
- In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink (about 3 minutes). Stir in crab meat until warmed through.
- In a bowl, mix cream cheese, cheddar cheese, herbs, lemon juice, and the cooked seafood mixture until well combined.
- Generously fill the hollowed-out bread loaf with the seafood mixture.
- Bake for 25-30 minutes until golden brown on top and melty inside.
Nutrition
- Serving Size: Approximately 200g
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Customize by adding different seafood like scallops or lobster. Season seafood with garlic powder or Old Bay seasoning for extra flavor. Store leftover filling in an airtight container for up to three days; reheat before filling fresh bread bowls.