Sugar Plum Shortbread Cookies
Sugar Plum Shortbread Cookies are a delightful holiday treat that combines buttery goodness with the sweet essence of dried plums. These melt-in-your-mouth cookies feature crisp edges and soft centers, making each bite a cozy celebration. Perfect for sharing at gatherings or enjoying solo with a cup of tea, these cookies bring warmth and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1 cup dried plums (finely chopped)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the vanilla extract, then gradually add the sifted flour until just combined.
- Gently fold in the chopped dried plums until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets and flatten slightly.
- Bake for 12-15 minutes or until lightly golden around the edges.
- Cool on wire racks and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute dried fruits like apricots or cranberries for a unique twist. Add spices such as cinnamon or nutmeg for added warmth. Store in an airtight container for up to one week.