Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is a vibrant, no-bake dessert that combines creamy layers with fresh berries and jiggly Jello for a refreshing summer treat. Perfect for picnics, barbecues, or family gatherings, this delightful dessert showcases colorful layers that are as pleasing to the eye as they are to the palate. Each slice offers a delicious explosion of flavors that will impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 1 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 box (3 oz) berry-flavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- Prepare the Jello by dissolving the gelatin in boiling water and mixing in cold water. Let it cool slightly.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping.
- Pour half of the cooled Jello into a rectangular glass dish and chill for about 30 minutes until set but still sticky.
- Spread the cream cheese mixture over the Jello layer and top with fresh berries.
- Pour remaining Jello over the berries and chill again until fully set.
- Top with remaining whipped topping and additional berries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment with different fruits like mango or pineapple for a tropical twist. You can also use flavored gelatin or substitute flavored yogurt for cream cheese for a lighter version.