Summer Bowl with Hot Honey Halloumi
Summer Bowl with Hot Honey Halloumi is a vibrant and refreshing dish that brings the taste of summer right to your table. Featuring crispy, golden grilled halloumi drizzled with sweet and spicy hot honey, this bowl is complemented by a colorful array of fresh veggies. Perfect for picnics or casual gatherings, it’s a delightful meal that’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 3 tbsp hot honey
- 2 cups mixed greens (arugula and spinach)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- ½ small red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat grill or stovetop grill pan over medium heat. Brush grates with olive oil.
- Grill halloumi slices for 2-3 minutes on each side until golden brown.
- In a large bowl, layer mixed greens, followed by grilled halloumi, cherry tomatoes, cucumber, and red onion.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Drizzle over assembled salad.
- Just before serving, generously drizzle hot honey over the top.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 40mg
Keywords: - Customize your bowl by adding seasonal vegetables such as bell peppers or avocado. - For a vegan option, replace halloumi with grilled tofu or eggplant and use agave nectar instead of honey.