Sun-Dried Tomato Olive Oil Bread Dip
Sun-Dried Tomato Olive Oil Bread Dip is a vibrant and easy-to-make appetizer that transforms any gathering into a culinary celebration. This flavorful dip combines rich extra virgin olive oil, tangy sun-dried tomatoes, fresh garlic, and aromatic herbs, providing a delightful experience for your taste buds. Perfect for game nights or elegant dinners, it pairs wonderfully with crusty bread, crackers, or fresh veggies. Impress your guests with this delectable blend of flavors that is sure to be the star of the show.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 minute
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tsp dried oregano
- 2 tsp dried basil
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
Instructions
- Prep your ingredients by chopping sun-dried tomatoes and mincing garlic.
- In a bowl, combine sun-dried tomatoes, minced garlic, Parmesan cheese, dried herbs, and toasted pine nuts.
- Drizzle in half of the olive oil and mix until well combined. If too dry, add more olive oil until creamy.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl, drizzle with remaining olive oil, and serve with assorted bread or crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 125
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Experiment with different herbs like parsley or thyme for added flavor. Swap out sun-dried tomatoes for roasted red peppers for a twist. Store leftovers in an airtight container in the fridge for up to five days.