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Swedish Meatball Noodle Bake

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Swedish Meatball Noodle Bake is a comforting and hearty dish that combines tender egg noodles, savory meatballs, and a rich, creamy sauce in every bite. Perfect for busy weeknights or festive gatherings, this delightful bake offers a medley of flavors that will leave everyone wanting more. With minimal prep time and simple ingredients, you can create a delicious meal that warms both the heart and home.

Ingredients

Scale
  • 8 oz wide egg noodles
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Olive oil for browning

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook egg noodles in boiling salted water until al dente; drain and set aside.
  3. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Form into golf ball-sized meatballs.
  4. Heat olive oil in a skillet over medium heat; brown meatballs on all sides until golden.
  5. Whisk together sour cream, beef broth, Worcestershire sauce, salt, and pepper until smooth.
  6. In the greased baking dish, mix cooled noodles with browned meatballs. Pour the sauce over the mixture and stir gently to combine.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.

Nutrition

Keywords: - For added flavor, incorporate fresh herbs like parsley or thyme into the meatball mixture. - Substitute egg noodles with whole wheat or gluten-free varieties if desired. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://nrecipes.com/irresistible-swedish-meatball-noodle-bake-recipe/