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Sweet Potato Chili

Sweet Potato Chili is a hearty, wholesome dish that combines the natural sweetness of sweet potatoes with protein-packed black beans and vibrant bell peppers. Perfect for chilly evenings, this comforting chili is packed with flavor and nutrients, making it an excellent choice for family dinners or gatherings. With its delightful mix of spices, this recipe offers a warm hug in every bowl. Serve steaming hot, topped with fresh herbs or avocado for an extra burst of flavor.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, rinsed
  • 1 cup mixed bell peppers (red and green), chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 4 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat and add a splash of olive oil. Sauté diced onions for about five minutes until translucent, then add minced garlic.
  2. Stir in chopped bell peppers and sweet potatoes; cook for ten minutes until they begin to soften.
  3. Add chili powder, cumin, salt, and pepper; stir to coat the vegetables evenly.
  4. Pour in vegetable broth and black beans; bring to a gentle simmer.
  5. Reduce heat and let simmer uncovered for about twenty-five minutes until thickened.
  6. Serve hot with your favorite toppings like avocado or cilantro.

Nutrition

Keywords: - Customize by adding corn or zucchini for extra veggies. - Adjust spice levels by including jalapeños or cayenne pepper if you prefer more heat. - For meal prep, store in airtight containers in the fridge for up to five days.