Sweet Vanilla Crab Cakes
Sweet Vanilla Crab Cakes are a delightful culinary twist that combines the sweetness of vanilla with the savory richness of fresh crab meat. Each tender cake features a crispy exterior and is perfect for any gathering, whether as an appetizer or main dish. Serve them warm with a tangy dipping sauce for an unforgettable taste experience that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh lump crab meat
- 2 teaspoons pure vanilla extract
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, gently combine crab meat, panko breadcrumbs, eggs, mayonnaise, green onions, Old Bay seasoning, and vanilla extract until just mixed.
- Shape the mixture into patties about three inches wide and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown on top.
- Let cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Chill the crab mixture in the refrigerator for at least 30 minutes before baking for enhanced flavor. Experiment by adding herbs like dill or parsley for an extra burst of flavor.