Tasty Baked Crunchy Hot Honey Chicken
Tasty Baked Crunchy Hot Honey Chicken is a delightful dish that combines crispy, golden-brown chicken with a sweet and spicy hot honey glaze. This easy-to-make recipe will impress your friends and family, making it the perfect centerpiece for any gathering. With every bite, enjoy the explosion of flavors that satisfy even the pickiest eaters. Get ready to create unforgettable memories!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1/2 cup hot honey (adjust to taste)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken dry and season both sides with salt and pepper.
- In one bowl, mix flour and garlic powder; in another bowl, place panko breadcrumbs.
- Dredge each chicken breast in flour, then coat with panko crumbs.
- Arrange the coated chicken in the baking dish with space between pieces.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- While baking, whisk together hot honey and soy sauce; adjust sweetness/spice as desired.
- Once baked, drizzle the hot honey sauce over the chicken and serve.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 15g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added flavor, marinate chicken for an hour before cooking. - Customize by substituting maple syrup for hot honey or adding sesame seeds as a garnish. - Store leftovers in an airtight container in the fridge for up to three days.