Texas Toast French Dips
Texas Toast French Dips are a delightful twist on the classic French dip sandwich, featuring crispy, buttery Texas toast enveloping tender, savory beef. This recipe is perfect for game nights or cozy dinners, transforming ordinary meals into extraordinary experiences with its rich flavor and comforting textures. With minimal prep time, you can create a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices Texas Toast
- 1.5 lbs beef roast (chuck or brisket)
- 2 cups low-sodium beef broth
- 1 medium yellow onion (sautéed)
- 4 oz provolone cheese (or Swiss)
Instructions
- Season the beef roast with salt and pepper. Sear in a skillet over medium-high heat until browned on all sides (about 3-4 minutes).
- Add beef broth and sautéed onions to the pot, cover, and simmer on low for 4-6 hours until fork-tender.
- Preheat oven to 400°F (200°C). Spread softened butter on each slice of Texas toast and bake until golden brown (5-7 minutes).
- Shred the cooked beef in the pot and layer it onto the toasted bread with melted cheese.
- Pour warm broth into small bowls for dipping; serve sandwiches alongside.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added flavor, mix minced garlic and Worcestershire sauce into the au jus. - Substitute beef with turkey or mushrooms for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.