Thai Peanut Curry Chicken
Thai Peanut Curry Chicken is a comforting and flavorful dish that combines tender chicken with a luscious, creamy peanut sauce. Infused with aromatic spices, this vibrant curry delivers a perfect balance of savory and slightly sweet flavors. Ideal for cozy weeknight dinners or to impress guests, this recipe is both simple to prepare and unforgettable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup smooth peanut butter
- 2 tbsp curry powder
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Cut chicken into bite-sized pieces for even cooking.
- In a large skillet over medium heat, add a splash of oil and sauté the chicken until golden brown (about 5-7 minutes). Season with salt and pepper.
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in coconut milk and peanut butter until combined. Mix in soy sauce, brown sugar, and curry powder; simmer for about 10 minutes until thickened.
- Adjust seasonings to taste, adding chili flakes for extra heat if desired.
- Serve over steamed rice or noodles, drizzling with additional peanut sauce if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 508
- Sugar: 8g
- Sodium: 698mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 86mg
Keywords: Substitute chicken with tofu or shrimp for a different protein option. Add vegetables like bell peppers or snap peas for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.