Tomato Basil Bruschetta
Tomato Basil Bruschetta is the epitome of summer freshness, delivering a burst of flavor in every bite. Crunchy toasted baguette slices serve as the perfect base for vibrant diced tomatoes, aromatic fresh basil, and a drizzle of balsamic vinegar and extra-virgin olive oil. This delightful appetizer is simple to make and ideal for any gathering or casual snacking, allowing you to impress friends and family with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 crusty baguette (sliced into 1/2-inch pieces)
- 4 ripe tomatoes (diced)
- 1 cup fresh basil leaves (finely chopped)
- 3 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1 tablespoon balsamic vinegar
- 2 garlic cloves (minced)
Instructions
- Preheat your oven to 400°F (200°C). Arrange sliced baguette on a baking sheet.
- Brush each slice lightly with olive oil and toast in the oven for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes with salt and let sit for 5 minutes to release juices.
- Mix in chopped basil, minced garlic, and balsamic vinegar with the tomatoes.
- Rub toasted bread with a clove of garlic for added flavor.
- Generously spoon the tomato mixture onto each slice and drizzle with extra olive oil before serving.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added creaminess, consider adding diced mozzarella or feta cheese. A sprinkle of red pepper flakes can give your bruschetta an exciting kick. To keep leftovers fresh, store the tomato mixture separately from the bread to avoid sogginess; re-toast just before serving.