Tomato Basil Bruschetta
Tomato Basil Bruschetta is a delightful appetizer that encapsulates the essence of summer in every bite. Crisp, toasted baguette slices are generously topped with juicy Roma tomatoes, fragrant basil, and a drizzle of balsamic reduction. Perfect for any gathering, this dish is quick to prepare in under 30 minutes, making it an ideal choice for casual get-togethers or elegant dinner parties. Each bite offers a satisfying crunch paired with a burst of fresh flavors that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 French baguette (12 oz), sliced into ½ inch pieces
- 2 cups ripe Roma tomatoes, diced
- ½ cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch pieces.
- Arrange the bread slices on a baking sheet. Brush lightly with olive oil and sprinkle with salt. Toast for 5-7 minutes until golden brown.
- In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss gently.
- Once the bread is toasted and cools slightly, top each slice with the tomato mixture.
- Drizzle with balsamic glaze if desired before serving.
Nutrition
- Serving Size: 2 slices (50g)
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added creaminess, consider topping with diced mozzarella or goat cheese. Mix in other toppings like olives or roasted peppers for a twist. Store leftover bruschetta mixture in an airtight container for up to two days but toast bread fresh for best results.