Tomato Lasagna
Tomato Lasagna is a comforting, hearty dish that layers gooey cheese and rich tomato sauce for a satisfying meal. Perfect for family gatherings or cozy evenings, this recipe lets you indulge in vibrant flavors while being simple to prepare. Customizable with your choice of veggies or proteins, it’s bound to become a favorite at your dinner table!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 3 cups ripe tomatoes, chopped
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add tomatoes and simmer until saucy. Season with salt, pepper, and basil.
- In a bowl, mix ricotta cheese with salt, pepper, and remaining basil.
- In a baking dish, layer tomato sauce at the bottom, followed by noodles, ricotta mix, mozzarella, and more sauce. Repeat layers two more times.
- Top with remaining noodles and sauce; sprinkle with Parmesan.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, sauté onions along with garlic. - Substitute ricotta with cottage cheese or add spinach for extra nutrition. - Let lasagna sit for 10 minutes before serving for best layering.