Tomato Pie
Tomato pie is a savory delight that perfectly captures the essence of summer. This comforting dish features layers of fresh, ripe tomatoes combined with creamy cheese and aromatic herbs, all encased in a flaky crust. Ideal for family gatherings or casual dinners, each slice bursts with flavor, making it a memorable addition to any meal. Serve it warm or at room temperature for an irresistible treat that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 cups fresh tomatoes, sliced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup fresh basil, chopped
- 3 large eggs
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare the pie crust in a pie pan.
- Slice the tomatoes, sprinkle with salt, and let them sit for 10 minutes to draw out moisture.
- In a bowl, mix the mozzarella, cheddar, basil, beaten eggs, salt, and pepper until well combined.
- Layer half of the sliced tomatoes in the crust followed by half of the cheese mixture; repeat this layering process.
- Bake for 30-35 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Use heirloom tomatoes for added sweetness and vibrant color. Experiment with different cheeses like feta or goat cheese for unique flavors. For extra crunch, pre-bake the crust until lightly golden before adding the filling.