Traditional Tomato Soup
Traditional Tomato Soup is a warm and comforting dish that evokes nostalgic memories of cozy days spent under blankets. This rich, velvety soup bursts with tangy tomato flavor, making it the perfect companion for rainy afternoons or casual gatherings. With fresh ingredients and simple preparation, you can whip up this delightful recipe in no time. Serve it alongside a crispy grilled cheese sandwich or enjoy it solo for a satisfying meal that warms both heart and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped tomatoes, sugar, salt, and pepper; combine well.
- Pour in vegetable broth to cover the tomatoes completely. Bring to a simmer for about 20 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender (leave some chunks for texture if desired).
- Taste and adjust seasoning as needed. Serve warm garnished with olive oil or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flair, mix in fresh basil or oregano during blending. - Consider adding red pepper flakes for a spicy kick or roasted red peppers for smokiness. - Store leftovers in an airtight container; reheat gently on the stovetop.