Traditional Turkey Thai Pad Thai
Experience the vibrant taste of Traditional Turkey Thai Pad Thai, a delightful twist on the classic Thai noodle dish. This easy-to-make recipe features tender rice noodles stir-fried with lean ground turkey, fresh vegetables, and a tangy tamarind sauce, creating a mouthwatering flavor explosion. Perfect for busy weeknights or special gatherings, it’s easily customizable to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb lean ground turkey
- 2 large eggs
- 1 cup bean sprouts
- 4 green onions (sliced)
- 3 tbsp tamarind paste
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
- 2 tbsp crushed peanuts (for garnish)
Instructions
- Soak rice noodles in hot water until pliable; drain and set aside.
- In a skillet over medium heat, cook ground turkey until browned, breaking it apart as it cooks.
- Push turkey aside and scramble eggs until just set; mix together with the turkey.
- Stir in tamarind paste, soy sauce, brown sugar, and lime juice. Add soaked noodles and mix well to coat.
- Fold in bean sprouts and green onions; cook for an additional minute until heated through.
- Serve topped with crushed peanuts and an extra squeeze of lime for added zest.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Feel free to swap turkey for shrimp or tofu for a vegetarian option. Add colorful veggies like bell peppers or snap peas for extra crunch. For a low-carb version, replace rice noodles with zucchini noodles.