Turkey & Cranberry Panini
Indulge in the deliciousness of a Turkey & Cranberry Panini, where tender turkey breast meets tangy cranberry sauce and melted Swiss cheese—all nestled between two slices of crispy ciabatta. This quick and easy recipe is perfect for transforming holiday leftovers into a gourmet delight, ideal for busy weeknights or leisurely weekends. With every bite, enjoy the satisfying crunch and flavor explosion that will have you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast
- 2 tbsp cranberry sauce
- 2 oz Swiss cheese
- 1 tbsp butter
Instructions
- Preheat your panini press or grill pan over medium heat.
- Spread cranberry sauce on one slice of ciabatta, then layer with turkey and Swiss cheese.
- Top with the second slice of ciabatta and butter both outer sides.
- Place the sandwich on the grill or panini press, cooking for 3-5 minutes until golden brown and crispy.
- Remove from heat, let cool for a minute, then slice diagonally to serve.
Nutrition
- Serving Size: 1 panini (170g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize your panini by swapping turkey for chicken or ham. Add leafy greens like spinach for extra nutrition. For a sharper cheese flavor, substitute Swiss with cheddar.