Turkey Cranberry Sliders
Turkey Cranberry Sliders are a delightful twist on traditional turkey dishes, merging tender ground turkey with sweet-tart cranberry sauce nestled in fluffy slider buns. Perfect for Thanksgiving leftovers or game day gatherings, these sliders are easy to prepare, visually appealing, and bursting with flavor. Whether served warm or at room temperature, they are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (store-bought or homemade)
- 12 slider buns (Hawaiian rolls recommended)
- 1 tbsp fresh sage, finely chopped
- Salt and pepper to taste
- 4 slices cheese (optional, cheddar or Swiss)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground turkey with chopped sage, salt, and pepper until well mixed.
- Shape the mixture into 12 equal patties (about 2 ounces each).
- Heat a skillet over medium heat with a splash of oil. Cook patties for about 4 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Slice the buns in half and spread cranberry sauce on the bottom halves. Place a patty on top; add cheese if desired.
- Top with more cranberry sauce and place the bun tops on. Secure with toothpicks if needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 slider (approximately 95g)
- Calories: 215
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 65mg
Keywords: - For added richness, mix in cream cheese into the turkey mixture. - Experiment with herbs like thyme or rosemary for different flavor profiles. - Store leftovers in an airtight container in the fridge for up to three days.