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Turkish Eggs (Çılbır) with Aleppo Pepper Butter

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Turkish Eggs (Çılbır) with Aleppo Pepper Butter is a luxurious dish that beautifully combines silky poached eggs over creamy Greek yogurt, all topped with aromatic Aleppo pepper-infused butter. Perfect for brunch or an elegant breakfast, this recipe delivers a unique flavor experience that will impress your guests and elevate your culinary skills. With its vibrant colors and delightful textures, it’s a wholesome meal that transports you to the heart of Turkish cuisine.

Ingredients

Scale
  • 4 large eggs
  • 1 cup full-fat Greek yogurt
  • 2 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • Salt and pepper to taste
  • Fresh herbs (mint or dill) for garnish

Instructions

  1. Poach the Eggs: Bring water to a gentle simmer in a medium saucepan. Add a pinch of salt. Crack each egg into a small bowl and gently slide them into the water. Poach for 3-4 minutes until whites are set but yolks remain runny.
  2. Prepare the Yogurt Base: Spoon Greek yogurt onto a shallow plate, season with salt and pepper, and mix gently.
  3. Make Aleppo Pepper Butter: In a small skillet over low heat, melt butter until bubbling. Stir in Aleppo pepper and cook for about 2 minutes until fragrant.
  4. Assemble: Use a slotted spoon to transfer poached eggs onto paper towels briefly, then place on the yogurt base.
  5. Drizzle: Generously pour the warm Aleppo pepper butter over the eggs and yogurt.
  6. Garnish: Sprinkle with fresh herbs before serving warm.

Nutrition

Keywords: Substitute regular yogurt with Greek yogurt for extra creaminess. If Aleppo pepper is unavailable, use smoked paprika or chili flakes. For vegan options, replace eggs with tofu and use coconut yogurt.

Find it online: https://nrecipes.com/irresistible-turkish-eggs-cilbir-with-aleppo-pepper-butter/