Twice Baked Potatoes
Twice baked potatoes are the ultimate comfort food, combining fluffy potato insides with a rich, creamy filling of cheese, sour cream, and chives. Perfect for any gathering or cozy family dinner, these baked delights deliver a delightful crunch on the outside and a savory explosion on the inside. Elevate your dining experience with this easy-to-follow recipe that promises to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 4 tablespoons unsalted butter
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub the potatoes under cold water.
- Bake the potatoes directly on the oven rack or on a baking sheet for 45-60 minutes until tender.
- Let cool slightly, then slice in half lengthwise and scoop out most of the insides into a bowl, leaving enough to maintain structure.
- Mix scooped potato with butter, sour cream, half of the cheddar cheese, chives, salt, and pepper until creamy.
- Refill potato skins with the mixture and top each with remaining cheddar cheese.
- Return to oven and bake for an additional 15-20 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 stuffed potato half (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Consider adding crispy bacon bits or sautéed spinach for extra flavor. To make healthier versions, use Greek yogurt instead of sour cream or opt for sweet potatoes.