Twix-Style Cookies
Twix-Style Cookies are irresistible treats that combine a soft, chewy cookie base with gooey caramel and a rich chocolate topping. Perfect for gatherings or satisfying sweet cravings, these cookies offer a delightful explosion of flavors in every bite. With easy-to-follow steps and customizable options, you can whip up these delectable cookies in no time, impressing friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
- Scoop tablespoon-sized dough portions onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
- Drizzle warm caramel sauce over each cookie as soon as they come out of the oven.
- Melt additional chocolate chips and drizzle over the caramel-topped cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using flavored extracts like vanilla or almond in the dough. - Customize by adding crushed nuts or sprinkling sea salt on top before serving.