Two-Ingredient Pumpkin Donuts
Indulge in the cozy flavors of fall with these Two-Ingredient Pumpkin Donuts, a simple yet delightful treat that’s perfect for any occasion. With just pumpkin puree and self-rising flour, you can whip up a batch of fluffy, moist donuts in no time. Ideal for breakfast or as a sweet snack, these donuts can be enjoyed plain or adorned with your favorite toppings. Experience the warmth of autumn in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a donut pan with nonstick cooking spray.
- In a mixing bowl, combine 1 cup of pumpkin puree and 1 cup of self-rising flour until well blended.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Bake for 15-20 minutes until golden brown and springy to the touch.
- Allow the donuts to cool before transferring them to a wire rack.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 3g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in spices like cinnamon or nutmeg. Drizzle with chocolate or cream cheese glaze for an extra special treat! Store in an airtight container at room temperature for up to three days or freeze for longer storage.