Vegan Coconut Curry Ramen
Vegan Coconut Curry Ramen is the ultimate comfort food that brings warmth to your soul. This quick and easy dish features a rich, creamy coconut milk broth infused with aromatic spices and fresh vegetables, making it a satisfying plant-based meal perfect for any occasion. Whether you’re enjoying a cozy night in or impressing guests at dinner, this vibrant ramen is sure to delight with every slurp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 cup bell peppers, sliced
- 1 cup spinach leaves
- For Garnish: 2 green onions, chopped
- Lime wedges
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a large pot over medium heat, add oil and sauté garlic and ginger until fragrant (about 1 minute).
- Pour in vegetable broth and coconut milk; stir well and let simmer.
- Add curry powder and any additional seasonings; mix thoroughly.
- Toss in bell peppers and spinach, simmering for about 5 minutes until tender.
- Serve noodles in bowls topped with the broth and vegetables, garnished with green onions and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 495
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to customize your veggies based on what you have on hand—zucchini or carrots also work great. For added protein, include tofu or chickpeas. Adjust the spiciness by adding chili flakes as desired.