Walnut Sandwich
Delight in the flavors of this Walnut Sandwich, a perfect blend of crunch and creaminess. With toasted walnuts, rich cream cheese, and fresh spinach layered between tangy sourdough bread, this sandwich is not only easy to prepare but also ideal for any occasion—from picnics to brunch gatherings. Each bite delivers a satisfying crunch paired with a hint of sweetness from honey, making it a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1 sandwich 1x
- Category: Lunch
- Method: Toasting/Assembling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup toasted walnuts (roughly chopped)
- 4 oz cream cheese
- 1 cup fresh spinach (washed and dried)
- 1 tbsp honey
Instructions
- Toast walnuts in a dry skillet over medium heat until golden brown, about 5 minutes. Set aside to cool.
- Lightly toast the sourdough slices until golden.
- Spread cream cheese on one side of each slice of bread.
- Layer fresh spinach and toasted walnuts on one slice; drizzle with honey.
- Top with the second slice of bread (cream cheese side down) and slice as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 410
- Sugar: 6g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Experiment with different spreads like avocado or hummus for added flavor. Add seasonal veggies such as arugula or sliced pear for extra nutrition. Store leftovers in an airtight container in the fridge for up to two days.