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Warm Balsamic Chicken Tortellini Salad

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Warm Balsamic Chicken Tortellini Salad is a vibrant and flavorful dish that brings together tender chicken, fresh cheese tortellini, and sweet cherry tomatoes, all tossed in a tangy balsamic dressing. Perfect for weeknight dinners or elegant gatherings, this salad can be served warm or at room temperature, making it a versatile addition to your recipe repertoire. Ready in just 30 minutes, it’s a delightful combination of textures and flavors that will impress your family and friends.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (1.5 lbs)
  • 9 oz fresh cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 1/4 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
  2. In a skillet over medium heat, add olive oil. Season chicken with salt and pepper and cook for about 6-7 minutes on each side until golden brown (internal temperature should reach 165°F). Let rest before slicing.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, and Dijon mustard.
  4. In a large bowl, combine cooked tortellini, sliced chicken, cherry tomatoes, and spinach. Drizzle with dressing and toss gently.
  5. Serve warm or at room temperature; garnish with extra cherry tomatoes or Parmesan cheese if desired.

Nutrition

Keywords: For variations, substitute chicken with grilled shrimp or tofu. Add roasted vegetables like bell peppers or zucchini for extra flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://nrecipes.com/irresistible-warm-balsamic-chicken-tortellini-salad-recipe/