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Warm Balsamic Chicken Tortellini Salad

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Warm Balsamic Chicken Tortellini Salad is a delightful fusion of tender chicken, cheesy tortellini, and fresh vegetables, all tossed in a tangy balsamic dressing. This dish is perfect for busy weeknights or gatherings, offering a comforting warmth and vibrant flavors that everyone will adore. With its quick preparation time and customizable ingredients, each bite promises a burst of freshness that will leave your guests impressed.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 10 oz fresh cheese-filled tortellini
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • ½ cup shredded Parmesan cheese
  • 2 tsp honey
  • 2 garlic cloves, minced

Instructions

  1. Heat a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and chop into bite-sized pieces.
  2. In a large pot, bring salted water to a boil. Add tortellini and cook according to package instructions (about 3-5 minutes). Drain and set aside.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
  4. In a large mixing bowl, combine warm tortellini, chopped chicken, halved cherry tomatoes, and fresh basil leaves.
  5. Drizzle dressing over the mixture and toss gently to combine.
  6. Serve immediately topped with shredded Parmesan cheese.

Nutrition

Keywords: Substitute chicken with shrimp or grilled vegetables for variety. Add fresh herbs like parsley or sprinkle feta cheese for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.

Find it online: https://nrecipes.com/irresistible-warm-balsamic-chicken-tortellini-salad/